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Culinary Specialist Ron Rice creating flames! Advanced Culinary Says: Week 2 down, 4 more to go. This week, our future advanced culinarians applied their knowledge of stocks, classic cuts, poultry seafood and beef fabrication. Stay tuned as they move into buffet and the daunting hors d’ oeuvres exam in the following weeks. Keep pushing chefs! | US Coast Guard Culinary Program
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A delicious start for new students in our Essentials of Cooking program: a lesson on stocks 🍲Besides an intro to knife skills, Chef Heny guides our new batch through the steps in creating a standard brown stock — one of the flavorful foundations or #culinary expertise ✨🧑🏻‍🍳Ready to get started on your professional cooking journey? 👉Join the next batch of students on October 1 and enroll via https://henysison.com/essential-series-class-policies/ | Heny Sison Culinary School
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A delicious start for new students in our Essentials of Cooking program: a lesson on stocks 🍲Besides an intro to knife skills, Chef Heny guides our new batch through the steps in creating a standard brown stock — one of the flavorful foundations or #culinary expertise ✨🧑🏻‍🍳Ready to get started on your professional cooking journey? 👉Join the next batch of students on October 1 and enroll via https://henysison.com/essential-series-class-policies/ | Heny Sison Culinary School
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FacebookHeny Sison Culinary School
“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
0:27
“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
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FacebookHeny Sison Culinary School
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