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A butcher taught me! Here's how to cook pork knuckle properly
A butcher taught me! Here's how to cook pork knuckle properly Ingredients pork ham hock: 2 pc Coca-Cola: 2 l (68 pt) water: 3 l (101 pt) onion: 2 pc carrot: 2 pc black peppercorns: 5 g (0.2 oz) bay leaves: 3 g (0.1 oz) garlic: 20 g (0.7 oz) salt: 25 g (0.9 oz) butter: 70 g (2.5 oz) garlic: 25 g (0.9 oz) pickled cucumbers: 100 g (3.5 oz) parsley ...
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