I took my time with this Jamaican Braised Oxtail…and it was worth every second 😉 Deeply seasoned, slow braised, fall off the bone tender. This is comfort, culture, and flavour all in one pot. Save this recipe and tune in Wednesday, where I’ll be sharing what to do with your leftover oxtail 👀 Please support Jamaica after Hurricane Melissa by making a donation here: https://supportjamaica.gov.jm 🇯🇲 Jamaican Oxtail with Burnt Sugar, Jerk & Scotch Bonnet (Serves 4–6) Ingredients 1 tbsp neutral o
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I took my time with this Jamaican Braised Oxtail…and it was worth every second 😉 Deeply seasoned, slow braised, fall off the bone tender. This is comfort, culture, and flavour all in one pot. Save this recipe and tune in Wednesday, where I’ll be sharing what to do with your leftover oxtail 👀 Please support Jamaica after Hurricane Melissa by making a donation here: https://supportjamaica.gov.jm 🇯🇲 Jamaican Oxtail with Burnt Sugar, Jerk & Scotch Bonnet (Serves 4–6) Ingredients 1 tbsp neutral o
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