Ultimate BBQ Loaded Spud Recipe | The Best BBQ Potatos Full Recipe Here: Ingredients 4 large potatoes ½ cup shredded cheese cheddar or pepper jack ½ cup cooked bacon finely chopped ¼ cup diced jalapeños ¼ cup sour cream 2 tbsp olive oil Salt to taste Cracked black pepper to taste Chives finely sliced for garnish 1 small pecan wood chunk Method Prep Time: 15 minutes Cook Time: 1 hour 20 minutes Serves: 4 1. Smoke the Potatoes Preheat your barbecue for indirect cooking at 120°C using quality briqu

3.4K views · 14 reactions | "Me: 'I can’t, I just have a lot on my plate right now.' Also me: [plate stacked with Carrot Cake Cupcakes] 療 We know some of you can relate at least a little. Comment if it’s you! ‍♂️藍 | Jack Stack Barbecue | Facebook