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Zongzi is a traditional #snack made of glutinous rice with a filling that can be either sweet or savory. It is wrapped in bamboo leaves or reeds and boiled. Zongzi is a special food for the #DragonBoatFestival, which falls on Jun. 25 this year. Check out how it's made. #NoTakeouts Recipe: 1. Wash the reeds and boil them; 2. Wash the glutinous rice before soaking it; 3. Flatten the boiled reeds, roll them into a funnel shape, and fill with the soaked glutinous rice; 4. Wrap up the reeds after fil
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