Every baker deserves a hero blade 🍞 The Classic Precision Double-Serrated Bread Knife glides through loaves, cakes, and pastries with no crumbs or tearing, just perfection. | WÜSTHOF
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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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There's no better feeling than testing out a brand new knife 🔪 Complete your kitchen with the WÜSTHOF Classic Series, our best-selling collection for over 100 years. | WÜSTHOF
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The Classic Ikon Santoku makes meal prep a breeze. ⁠ ⁠ Classic Ikon merges the sleek, sophisticated elegance of a high-performance blade with the precision and durability of an all-purpose kitchen companion. ⁠ ⁠ In addition to a more modern aesthetic with an ergonomic handle, these knives also feature a double bolster. The half bolster in the middle is perfect for using the entire edge for cutting and for easier sharpening. The bolster on the butt of the knife is for added balance. #TheMoreYouKn
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