Tucci in Italy: Lazio
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Tucci in Italy: Lazio
6 months ago
vudu.com
The Cacciucco is a soup made with different types of cheap bony fishes. Follow the video recipe made by Juls' Kitchen - Stories and recipes from Tuscany and read here all the ingredients and steps to follow: http://bit.ly/CacciuccoJulsKitchen | Visit Tuscany
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The Cacciucco is a soup made with different types of cheap bony fish…
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27K views · 595 reactions | The art, the food, the culture. There’s nowhere on earth quite like Tuscany. Take a trip to the mesmerizing Italian region on the CNN Original Series, Stanley Tucci #SearchingForItaly. Tonight at 19:00 BST/20:00 CET on CNN International. | CNN International | Facebook
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Once walked by Michelangelo, the Apuan Alps have served as a timeless source of inspiration, shaping Italy’s architectural and artistic history. Watch #TucciInItaly, Sundays at 8/7c on National Geographic. Now streaming on Disney and Hulu. | National Geographic TV
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Il cacciucco è il piatto di mare per eccellenza della cucina livornese. Non è altro che una zuppa composta da diverse qualità di pesci, crostacei e molluschi, solitamente si utilizza il polpo, la seppia, la cicala, lo scorfano ed altre varietà di pesce povero messe a cucinare in tempi diversi – a seconda del tempo di cottura di ciascun tipo -, in salsa di pomodoro e poi adagiato su fette di pane abbrustolito e agliato poste sul fondo del piatto. Guarda la ricetta del Cacciucco sul sito de IlBocc
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Tuscany, the birthplace of the Renaissance. In the region's capital of Florence, Stanley meets creative chefs cooking traditional peasant dishes and learns the deep history behind their menus. Watch Tucci in Italy. Starts tonight at 8pm on National Geographic UK. Also streaming on Disney | National Geographic UK
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