Pholourie with Mango Chutney. You know you need this in your life. I only have two more left, so sorry I can’t share! 😀😋🥰 Link to Recipe and full video belo #pholourie #mangochutney #streetfood | Trini Cooking with Ria

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

1K views · 1.5K reactions | 省 Mango Sourie Sour Sauce Recipe great with your pholourie, egg balls, Bara, etc 2 green or half ripped mango 省 Souree fruit optional 6 big garlic cloves Hot pepper  Salt to taste 1 teaspoon grown roasted gerra, optional 2 to 3 Tablespoon Sugar add more if you need it sweeter. | Sandy's Backyard Kitchen/Garden | Facebook

204K views · 2.4K reactions | Trini Pholourie Recipe  | Foodie Nation | Facebook

Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar