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🇬🇧 KAZAKH BESHBARMAK — MY STYLE 🇰🇿 Today we’re making traditional Kazakh beshbarmak, but with my own twist! 😍 🥩 You’ll need: • kazy (horse sausage) • meat • onion • tomatoes • tomato paste • bell pepper with garlic • oil Dough: 250 g water 1 egg 1 tsp salt. Knead into a very firm dough, roll it out thinly and cut into pieces. 🥘 Boil the kazy and meat for about 2 hours until tender. Remove the meat and cook the dough in the same flavorful broth. Sauce: sauté sliced onion in oil. Add to
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