My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self-rising Martha White flour • 3/4 cup self-rising Martha White cornmeal • Vegetable oil (for frying) • Salt and pepper (to taste) • Optional: Onions Instructions: 1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and strain them to remove excess liquid. 2. Coat the Livers: In a bowl, combine the flour and cornmeal. Use the excess water from rinsing the livers to help the coating stick. Roll
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Today I cooked a meal that takes me straight back home in Venda- Pap, Muroho, and Chicken hearts, livers, and gizzards.🥰❤️ Seasoned with a touch of Robertsons Spices, just like we do back home. It’s more than food, it’s a memory, and that’s why my family and I love it. @robertsonsspicesandherbs #FindYourMeWithRobertsons #Robertsonsspices #pap #chickengizzards #morogo | Grace The Cookist
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