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Cheesy Chicken Alfredo Garlic Bombs Recipe
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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine
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Full Recipe↓ Ep.2/10 | TERIYAKI NASU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls - Aubergines: 220g - Cornflour: 1 1/2 tbsp [Seasoning] - White wine: 4 tbsp - Sugar: 2 tbsp - Soy sauce: 3 tbsp [Topping] - Scallion - Toasted sesame seeds 🧑🍳 METHOD: 1. In a small bowl, mix the sauce ingredients together. 2. Slice the aubergine into 1 cm thick rounds and dust both sides lightly with cornflour. 3. Heat vegetable oil in a pan over medium heat and pan-fry the aubergine slices until golden brown
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