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The crunchiest homemade pickled vegetables🥕🥒 Ingredients - 6 cups water - Peppers - Kohlrabi - Cabbage - Carrots - Zucchini - ½ jalapeño - Cauliflower - 5 cloves of garlic Seasonings -Paprika -Turmeric (preferably curry) -Salt -Apple cider vinegar -Juice of 1 whole lemon -Mustard seeds Instructions 1. Add the water and all the ingredients to a large pot and mix well. 2. Cover and bring to a boil over high heat. 3. As soon as it comes to a boil, turn off the heat and let it cool completely. 4.

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