HOMEMADE SOUR GUMMY WORMS (we made 1 batch for each flavor/color shown in the video) 170-180g fresh fruit (~1 cup blended) 14g gelatin powder 3 tbsp lemon juice 3 tbsp honey or agave 1/4 cup sugar 1 tbsp citric acid for coating Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don't boil (this wi

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