6.6K views · 196 reactions | Luke Nguyen's Railway Vietnam starts tonight and we've got a sneak preview of what he'll be cooking. Check out that dumpling folding technique! sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food

7.5K views · 89 reactions | While filming, a local tries to haggle with Luke Nguyen for a plate of his crispy fried dumplings (banh goi). | SBS Food | Facebook

13K views · 375 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

13K views · 180 reactions | TV Chef Luke Nguyen for Fat Noodles, Treasury Casino, Brisbane now at ESM with lots of yummy dishes. F/S 4-10 & SUNDAY 10-3 | Eat Street Northshore | Facebook

24K views · 411 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: bit.ly/3raOxEy | SBS Food | Facebook

3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook