“Thank you for this recipe. It has become my Sunday staple, setting me up for the week! I love the recipe- it’s easy, tasty, and wholesome. Throughout the week, I change up which meal these tasty discs will accompany. I might make a grain bowl, I could make a wrap, I might just warm a few and crumble them onto a tasty spinach salad!” 🧆 | Live Eat Learn
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15K views · 71 reactions | "Made for myself and my 17 yr old vegetarian son. We both loved it. So easy, quick to prepare and flavorful!"  | Live Eat Learn | Facebook
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“Thank you!!! So damn delicious!! This recipe is a keeper! Plus toddler approved! I made this in under 30 mins!!” 🌊 | Live Eat Learn
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“Thank you!!! So damn delicious!! This recipe is a keeper! Plus toddl…
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10K views · 113 reactions | “Excellent recipe. I’ve tried ten or more online for comparison and this one has the best flavor balance. Not at all vinegary and not too sweet. Will be using for my base from now on.”  | Live Eat Learn | Facebook
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34K views · 261 reactions | “This was the easiest snack I’ve ever made! One pack of already prepared broccoli florets made 32 chips. Two people devoured all but 3 of them within minutes of coming out of oven. Definitely my new go-to.” 復 | Live Eat Learn | Facebook
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4.5K views · 38 reactions | Drizzled with a creamy pomegranate balsamic vinaigrette, this salad is the ultimate sweet, tangy, and savory combo. 綾 | Live Eat Learn | Facebook
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10K views · 121 reactions | "The best mushroom soup I’ve ever had. I’ll definitely be making this again soon!" ‍ COMMENT RECIPE ⬇️ https://www.liveeatlearn.com/creamy-vegan-mushroom-soup/ | Live Eat Learn | Facebook
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