Korean kimchi recipe | how to make kimchi
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🇰🇷 Fresh kimchi - geotjeori (겉절이) 🥬🌶️ Ingredients 1 head napa cabbage (2 ½ - 3 lbs) 1/3 cup course salt 1 cup water (for salting) Additional vegetables 1 cup carrot, shredded or julienned 150g daikon radish, shredded or julienned 5 green onions, cut into 1-1.5” pieces For the kimchi paste 1 cup course gochugaru 1 package apple sauce (90g) 5 garlic cloves, finely minced 3 tbsp sugar 1/4 cup fish sauce 1/2 cup hot water Instructions 1. Discard outer layer of napa cabbage, then cut long ways in
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TikToknenawithluv
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