Easy homemade Italian Ice recipe | Kitchentool

🍨 Gelato vs Ice Cream — Do You Know the Difference? Chef Sabeen breaks down what truly sets gelato apart — from its lower fat content to its slow churning and rich, creamy texture. Once you understand the science, you’ll taste gelato in a whole new way! 👩‍🍳✨ If you love learning delicious facts like this, imagine what you can discover inside the ICCA – Carpigiani Gelato University Program. From balancing recipes to creating your own signature flavours, our 5-day hands-on training takes you de

🍨 Did You Know? Gelato Is Healthier Than Ice Cream Chef Sabeen shares a cool fact — gelato is often considered a healthier alternative to ice cream 👩‍🍳✨ Here’s why: ✔️ Gelato contains nearly half the fat of traditional ice cream ✔️ It has less overrun, meaning less air and more real flavour ✔️ Lower fat lets flavours shine — so you enjoy more with less If this sparks your interest, take it further with ICCA’s Artisanal Gelato Program 🍦 Learn authentic Italian gelato techniques, flavour balan