Leftover Mashed Potato Cheese Puffs *Leftover mashed potatoes have a wonderful way of turning into something special all over again. These cheesy potato puffs are warm, golden, and comforting, the kind of simple oven-baked treat that feels right at home alongside supper or enjoyed as a little snack fresh from the oven.* What You'll Need 3 cups mashed potatoes 1 cup shredded cheese (cheddar, mozzarella, or another good melting cheese) 2 eggs, beaten 1/3 cup sour cream 1/4 cup all-purpose flour 2

These Leftover Mashed Potato Cheese Puffs are the perfect way to transform cold leftovers into golden, crispy bites with a warm, melty center. 🥔 Leftover Mashed Potato Cheese Puffs IngredientsThe Base:2 cups leftover mashed potatoes (cold or room temperature).1 cup shredded cheddar cheese (sharp or medium).The Binder:2 large eggs, beaten.$1/2$ cup all-purpose flour.$1/4$ cup grated Parmesan cheese.Flavor & Seasoning:2 tablespoons fresh chives, finely chopped.$1/2$ teaspoon garlic powder.Salt an

14K views · 265 reactions | How to make CHEESE PUFFS!! + How to make BACON CHEDDAR CHIPS!!  | Josh Elkin | Facebook