Homemade Tofu (How to Make Tofu)
sarahsvegankitchen.com
Homemade Tofu (How to Make Tofu)
How to make homemade tofu from scratch, starting with dried soybeans. A straightforward guide to the process.
Jan 26, 2023
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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