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Seafood
7:15
MSN
World's Best Eats by Mike Chen
🦞🦀 9-Layer Seafood Tower! Lobster & Crab Steam Hotpot Feast in Hong Kong
Dive into an epic 9-layer seafood tower in Hong Kong 🏙️, packed with fresh lobster 🦞, crab 🦀, shrimp 🍤, and more! Steamed to perfection in a hotpot 🍲, each layer delivers the ultimate ocean-to-table experience 🌊.
Nov 26, 2024
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From sunrise to well past midnight, join us for A Food Lover’s Day Out as we spend 24 delicious hours eating like a true local in Hong Kong — a city where food never sleeps. Start your morning with a classic cha chaan teng breakfast at Australia Dairy Company, then snack on crispy egg waffles from Michelin-favourite Mammy Pancake. For lunch, savour a comforting bowl of noodles at Sister Wah before unwinding with traditional dim sum and tea at Lok Cha Teahouse. As evening sets in, enjoy silky ric
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Directly flown-in seafood from Japan is available at Auberge Discovery Bay Hong Kong on weekends!🇯🇵 Guests are invited to the “𝙒𝙝𝙚𝙧𝙚 𝙁𝙧𝙚𝙨𝙝 𝙈𝙚𝙚𝙩𝙨 𝙁𝙞𝙣𝙚” 𝙎𝙪𝙣𝙙𝙖𝙮 𝙗𝙧𝙪𝙣𝙘𝙝, featuring specialties from the Toyosu Market Sashimi Bar. 🌊 🐟 𝟣𝟪𝟢-𝖽𝖾𝗀𝗋𝖾𝖾 𝗌𝖾𝖺 𝗏𝗂𝖾𝗐𝗌 ☀️ 𝗎𝗇𝗅𝗂𝗆𝗂𝗍𝖾𝖽 𝗀𝗋𝗂𝗅𝗅𝖾𝖽 𝗌𝖾𝖺𝖿𝗈𝗈𝖽 🦞 = 𝖸𝗈𝗎𝗋 𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝗐𝖾𝖾𝗄𝖾𝗇𝖽 𝗉𝗅𝖺𝗇! 💯 ▪️The Chilled Seafood Station ▪️Signature Caviar Station ▪️Outdoor Charcoal Grill Station
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1 month ago
1:01
🎄Celebrate the season with our festive buffet featuring seafood platters, carved prime rib, and a selection of signature hot dishes, all perfectly complemented by decadent Christmas desserts. 🍰 Join us every evening from 6:15pm to 9:30pm – make your Christmas sparkle!✨ 📍Learn More: https://bit.ly/48vtnnf 📞For enquiries or reservations, please contact The Haven at 2268 7818. 🎄今個聖誕,誠邀您細味節日饗宴。盡享琳瑯滿目的海鮮拼盤、鮮嫩的烤牛肋排,以及多款精緻熱盤,再配以聖誕甜品,為節慶盛宴劃上完美句點。🍰 每日晚上6時15分至9時30分,與摯愛親友共享溫馨時刻,迎接閃耀聖誕之夜!✨ 📍了解更多:http
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One of my favorite dishes is Hong Kong Style Chow Mein or Crispy Pan Fried Noodles aka this bad boy 🔥 It’s crispy noodles with a gravy full of veggies and meat- I like in with seafood also. You can get the gravy on the side so that it stays crispy but I like how some of the noodles get soft and some are still crispy. I eat it with a touch of soy sauce and chili oil. This was at @tasteofasialv #ASMRcooking | Key To My Heart
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