free-sugar Lemon Cottage Cheese Loaf This bright lemon loaf bakes up soft, moist, and lightly sweet with a tender crumb and fresh citrus flavor in every bite. ​ It’s easy to make, protein-packed from cottage cheese and eggs, and finished with a simple sugar-free lemon glaze that sets beautifully. ​ Ingredients Lemon loaf (Sugar-Free) 1 cup cottage cheese (blend until smooth) ​ 2 large eggs ​ 1/2 cup granulated sugar-free sweetener (allulose or monk fruit) ​ 1/4 cup melted butter (or neutral oil)
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