GREEK EKMEK KATAIFI RECIPE (CUSTARD AND WHIPPED CREAM PASTRY WITH SYRUP🇬🇷❤️🇬🇷 Base ingredients 250g kataifi dough (9 oz.) 50g butter, melted (2 oz.) 80–100g pistachios, chopped (3.5 oz.) For the syrup 200g sugar (7 oz.) 200g water (4/5 of a cup) lemon peel from half a lemon 1 cinammon stick For the custard 750g whole milk, cold (3 cups) 150g sugar (5.5 0z.) 1/2 tsp vanilla extract 75g corn starch (2.6 oz.) 4–5 egg yolks (depending on the size of the eggs) 75g butter (2.6 oz.) a pinch of powd
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EKMEK KATAIFI | Recipe here https://www.maryskouzina.com/ekmek-kataifi-syrup-soaked-kataifi-topped-with-custard-cream/ . The kind of dessert that feels both elegant and comfortingly homemade. Syrupy, nutty kataifi on the bottom, silky custard in the middle, and a cloud of cream on top. A perfect mix of crunch, cream, and summer evening sweetness. And in true Dad fashion, whenever something tastes this good, he’ll smile and say, “Don’t eat it, it’s no good,” which is always his way of keeping an
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