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I found the best chicken rôtisserie in Paris: Le Coq et Fils. Chef Philippe tells me all about the secret behind excellent poulet rôti, France's favourite Sunday dish. | Alex French Guy Cooking

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On an all-new episode of “Paris Bistro Cooking with Edward Delling-Williams,” Chef Edward pays a visit to Au Pied De Cochon in the 1st arrondissement where he’s struck with inspiration to create some of his favorite “Seasonal Soups.” Join Chef Edward Delling-Williams from his kitchen in Paris where he’ll share his secrets to crafting his famous New Season’s Garlic soup, then his delicately divine Tomato Consommé, and the quintessentially Classic French Onion Soup topped with mountains of gorgeou

Watch RECIPE.TV’s Season Premiere of “Paris Bistro Cooking with Edward Delling-Williams” Thursday, August 25th at 6pm PT/9pm ET only here on RECIPE.TV! Check your local listings for @RECIPE.TV! #parisbistrocooking #olivetapenade #tapenade #oliveoil #anchovies #salads #oils #vinegars #xeres #recipeideas #healthyrecipes #favoriterecipes #parisfranceofficial #paris #parisfoodie #parisvibes #parisjetaime #paris #parisfrance #paristravel #paristrip #parisattractions #parisienne #farmersmarket #recipe