From Dindigul to New York’s finest! Chef Vijay Kumar of 'Semma' wins Best Chef: NY State at the James Beard Awards. “I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this. But the food I grew up on food made with care, with fire, with soul, is now taking the main stage,” he said in his acceptance speech. Source: James Beard Foundation #DTNext #ChefVijayKumar #JamesBeardAwards #SemmaNYC #TamilNaduPride #TamilNadu #IndianChefs #Dindigul #ChefLife #NewYork #SouthIndia
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9.5K views · 33 reactions | Here’s how Vijay Kumar, executive chef and partner at Semma in New York City, makes dosa. | Bon Appétit Magazine | Facebook
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