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Cebuano food historian and author Louella Alix welcomes us into her kitchen to share three cherished heritage dishes: balbacua, casajos, and timke. Each recipe comes with the stories and traditions that shaped Cebuano home cooking across generations. This episode of Lutong Bahay offers an intimate look at how Cebuano home cooking carries memory, craft, and cultural continuity through everyday dishes made inside the family kitchen. More Cebu videos: https://www.youtube.com/playlist?list=PLlaLRniC