Delicious Chicken Foot Salad Recipe from Myanmar
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Delicious Chicken Foot Salad Recipe from Myanmar
7K views3 months ago
TikTokindoburma
Not a salad person? Burma Burma’s signature Tea Leaf Salad will change your mind. It's a unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavours and textures, from soft pickled tea leaves to crisp lettuce, crunchy nuts, toasted sesame seeds, fried garlic, and sliced tomato. Perfect for any time of the day, it's crunchy, zesty, and umami. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #t
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Not a salad person? Burma Burma’s signature Tea Leaf Salad will change your mind. It's a unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavours and textures, from soft pickled tea leaves to crisp lettuce, crunchy nuts, toasted sesame seeds, fried garlic, and sliced tomato. Perfect for any time of the day, it's crunchy, zesty, and umami. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #t
295 viewsAug 6, 2023
FacebookBurma Burma
Exploring Burmese Salad: A Flavorful Tradition
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Exploring Burmese Salad: A Flavorful Tradition
Oct 19, 2024
TikTokburmesesalad13
Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the food of this fascinating and largely unexplored neighbour country - Burma. A mix of crunchy baby sunflower leaves, crispy wheat flakes, onions, tomatoes, and flavours of tamarind chilli dressing, this refreshing salad inspired by the delicacies of the Kachin region is just perfect to kickstart your meal. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #sunflower #wheat #salad #burmesecuisine #b
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Our Sunflower Leaves & Crispy Wheat Flakes Salad embodies the food of this fascinating and largely unexplored neighbour country - Burma. A mix of crunchy baby sunflower leaves, crispy wheat flakes, onions, tomatoes, and flavours of tamarind chilli dressing, this refreshing salad inspired by the delicacies of the Kachin region is just perfect to kickstart your meal. Tell us what you think of this salad in the comments below. #burmaburmaindia #burmaburma #sunflower #wheat #salad #burmesecuisine #b
296 viewsSep 6, 2023
FacebookBurma Burma
From the streets of Burma to your table 🥗 Choose your favourites from a selection of 16 ingredients including noodles, veggies, sauces, and more. Our in-house hawker will then toss it for you live! The Hawker’s Noodle Salad is part of our limited-edition Thingyan Festival menu, available till May 11. Part of the sale proceeds from our Thingyan Festival menu goes toward the UN World Food Programme – Burma Earthquake Relief Fund. If you wish to make an individual donation to the fund, please visi
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From the streets of Burma to your table 🥗 Choose your favourites from a selection of 16 ingredients including noodles, veggies, sauces, and more. Our in-house hawker will then toss it for you live! The Hawker’s Noodle Salad is part of our limited-edition Thingyan Festival menu, available till May 11. Part of the sale proceeds from our Thingyan Festival menu goes toward the UN World Food Programme – Burma Earthquake Relief Fund. If you wish to make an individual donation to the fund, please visi
36.4K viewsMay 2, 2025
FacebookBurma Burma
80% of the tea production in Burma is used to make Laphet – a unique fermented delicacy 🥬 Our Mandalay Laphet Thoke (Tea Leaf Salad) combines the pickled tea leaves with refreshing crisp lettuce, crunchy nuts, and more – an unforgettable mix of textures and flavours. [Burma Burma India, Burmese flavours, Laphet, Tea Leaf Salad] | Burma Burma
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80% of the tea production in Burma is used to make Laphet – a unique fermented delicacy 🥬 Our Mandalay Laphet Thoke (Tea Leaf Salad) combines the pickled tea leaves with refreshing crisp lettuce, crunchy nuts, and more – an unforgettable mix of textures and flavours. [Burma Burma India, Burmese flavours, Laphet, Tea Leaf Salad] | Burma Burma
2.6K viewsMay 4, 2025
FacebookBurma Burma
Dining solo or in group, our Pan Fried Dumplings will be gone even before you know it. Crunchy, crispy, bite-sized flavour bombs made with rice flour shells, topped with a crunchy raw papaya salad tossed in a tamarind dressing that plays with your palate, you can’t be blamed if you can’t stop at one. Explore our locations from the link in bio.📍 | Burma Burma
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Dining solo or in group, our Pan Fried Dumplings will be gone even before you know it. Crunchy, crispy, bite-sized flavour bombs made with rice flour shells, topped with a crunchy raw papaya salad tossed in a tamarind dressing that plays with your palate, you can’t be blamed if you can’t stop at one. Explore our locations from the link in bio.📍 | Burma Burma
822 views7 months ago
FacebookBurma Burma
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Dive into our limited-edition Thingyan Festival menu 🏵 From a delectable Tiffin Meal to live Hawker’s Noodle Salad experience, our Thingyan special offerings showcase diverse Burmese flavours and traditions. Available only till May 11, don’t miss out! | Burma Burma
3.7K viewsApr 20, 2025
FacebookBurma Burma
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Ever heard of the Palata? Head Chef @chef_ansab tells us how it became a staple of Burmese cuisine. From royal kitchens to Burmese tea shops, this flaky flatbread has travelled through cultures and generations, evolving from Paratha to Parotta to the lighter, layered Palata. At Burma Burma, we pair it with a variety of sides like Peppery Tofu and Onion Roast, Tohu Mash, Creamed Corn and Masala Mushroom. We also serve our own twist on this classic, the Pulled Palata which is shredded and topped w
25.3K views5 months ago
FacebookBurma Burma
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One of our all-time summer tomato favorites: this brilliant tomato salad from Burma, a bold, bright toss of complementary colors and shapes with vibrant flavors to match its appearance. Based on a brilliant recipe from Amy and Emily Chung’s book “The Rangoon Sisters,” it doesn’t overpower tomatoes’ garden freshness—instead, it uses a dynamo combination of chilis, peanuts, shallots, and lime, which elevate them with sweet-tangy-spicy zing. Get the recipe: https://bit.ly/3Q7xuxc | Christopher Kimb
5.3K viewsJul 26, 2023
FacebookChristopher Kimball’s Milk Street
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🌿 Burmese Pickled Tea Leaf Salad – Lahpet Thoke! 🌿 Crunchy, tangy, and packed with flavor! This traditional Burmese dish mixes fermented tea leaves with crispy nuts, toasted sesame seeds, garlic, chilies, and fresh veggies for a unique, bold taste you’ve never had before. Every bite is a perfect balance of salty, sour, and savory — a true flavor adventure! 😋✨ 💡 Fun fact: In Burma (Myanmar), lahpet isn’t just food — it’s a symbol of hospitality and celebration! Definitely a must try!!! 16oz f
250 views3 months ago
FacebookHasina’s Burmese Kitchen
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