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My favorite way to cook small game birds is to spatchcock them (remove spine) so they lay flat. You can get an even sear on the outside, flip, and the breastbone buffers the heat so it doesn’t overcook and dry out quite as easily. It’s excellent with this middle-eastern inspired yogurt marinade and smashed cucumber salad 👌#grilledmeat #wildgamecooking #smashedcucumber #grilled
My favorite way to cook small game birds is to spatchcock them (remo…
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