What It Takes To Be An Executive Chef - Escoffier
What It Takes To Be An Executive Chef - Escoffier
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4.2K views · 199 reactions | Becoming a professional chef takes time, dedication, and hard work. Strive for excellence and spend time with people who inspire and motivate you. Be open to change and new opportunities, and you'll succeed in the culinary world! Evette Institute - Developing Excellence in Skills #evetteinstituteumuguma #culinary #skills #chef | Evette Institute of Catering, Hotel Management and Fashion Design | Facebook
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