Basque Country: Ancient Farming & Local Cuisine | At our Neighbour's Table
30:06
YouTubewocomoCOOK
Basque Country: Ancient Farming & Local Cuisine | At our Neighbour's Table
Discover the authentic food culture of the Basque Country in this episode of At Our Neighbour’s Table. In Xiberoa, one of the oldest Basque regions, farmers Bettan Pribat and Bastien Garat raise rare Kintoa pigs, an ancient breed that lives freely in the wild, just like their sheep and cattle. Their sustainable farming methods produce high ...
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