GOLO Banana Breakfast Bars 🍌☀️ This recipe is a great way to use up those extra overripe bananas. Make a double batch and freeze extras for busy mornings! 🍌 INGREDIENTS: •1/4 c coconut oil extra to grease pan (measure solid, then melt to use in recipe) •1 c mashed ripe bananas •1/2 t baking soda •3 T brown sugar •1 large egg •1/2 c whole wheat flour •1/2 c oatmeal •1 t vanilla •1/2 t sea salt DIRECTIONS: 1. Preheat over to 350°. Grease an 8 x 8-inch baking pan with coconut oil. Also can use a

🍂 Cozy up to fall with GOLO® Apple 🍎 Baked Oatmeal. Packed with flavor (and fiber!), this easy recipe brings autumn comfort to your morning routine without derailing your goals. Try it for yourself 👉 https://bit.ly/42B9s31 | GOLO for Life