7.1K views · 75 reactions | A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia | Facebook

180K views · 2.7K reactions | Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook

Whether you are trying Ethiopian food for the first time or are a seasoned aficionado, it's always a pleasant surprise. The cuisine is known for its unique and subtle use of spicy and flavorful spices which play off and complement each other and different proteins very well. What is your favorite Ethiopian food? .. (📸: @shanereviewedthat Via TikTok) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya