A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success. Additionally, working with a deboned duck ensures even cooking. ♨️ | MeatEater
4:45
A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success. Additionally, working with a deboned duck ensures even cooking. ♨️ | MeatEater
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