Sunken cakes aren’t random. They’re the direct result of a few mistakes that beginners repeat without realizing it. Here’s what actually causes a cake to collapse in the center: • Opening the oven door too early Every time you let heat escape, your batter loses the structure it’s trying to build. A cake needs uninterrupted heat in the first 30 minutes or it will sink. • Too much baking powder or baking soda Extra leavening doesn’t make your cake fluffier, it makes it rise too fast, then collapse
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Sunken cakes aren’t random. They’re the direct result of a few mistakes that beginners repeat without realizing it. Here’s what actually causes a cake to collapse in the center: • Opening the oven door too early Every time you let heat escape, your batter loses the structure it’s trying to build. A cake needs uninterrupted heat in the first 30 minutes or it will sink. • Too much baking powder or baking soda Extra leavening doesn’t make your cake fluffier, it makes it rise too fast, then collapse
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