Sam Hu | Quick & Easy Recipes on Instagram: "Soft, buttery, and filled with sweet jam goodness 🍓✨ These JAM THUMBPRINT COOKIES are made with a tender shortbread dough, filled with your favorite fruity jam, and finished with a drizzle of almond glaze. They melt in your mouth, come together quickly, and don’t require any fancy equipment — making them perfect for holiday cookie platters, gifting, or an easy baking win any day of the week. 📝 Comment “RECIPE” and I’ll DM you the recipe or click the

CA GROWN on Instagram: "This year, the classic thumbprint cookie is getting a major upgrade - thanks to CA GROWN pistachios and a homemade dried apricot jam. Here’s the how-to: https://californiagrown.org/recipes/thumbprint-cookie/ INGREDIENTS 2 cups pistachio flour You can use almond flour if desired. 1 1/4 cup granulated sugar divided 1/2 tsp kosher salt 2 large egg whites at room temperature 1 tsp freshly-squeezed lemon juice 2 tsp pistachio extract or almond extract. For the pistachio-cruste