Culinary Specialist Ron Rice creating flames! Advanced Culinary Says: Week 2 down, 4 more to go. This week, our future advanced culinarians applied their knowledge of stocks, classic cuts, poultry seafood and beef fabrication. Stay tuned as they move into buffet and the daunting hors d’ oeuvres exam in the following weeks. Keep pushing chefs! | US Coast Guard Culinary Program
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A delicious start for new students in our Essentials of Cooking program: a lesson on stocks 🍲Besides an intro to knife skills, Chef Heny guides our new batch through the steps in creating a standard brown stock — one of the flavorful foundations or #culinary expertise ✨🧑🏻‍🍳Ready to get started on your professional cooking journey? 👉Join the next batch of students on October 1 and enroll via https://henysison.com/essential-series-class-policies/ | Heny Sison Culinary School
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