Back to Basics: How to make a Classic tiered Victoria Sponge Cake 🍰 Stacking, filling and decorating
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YouTubeThe Cake Decorating Company
Back to Basics: How to make a Classic tiered Victoria Sponge Cake 🍰 Stacking, filling and decorating
Who doesn’t love a sponge cake with buttercream and jam? It’s a classic for a reason! Whether you’re celebrating a birthday, an anniversary, or simply having friends round to catch up, this is a crowd pleaser every time. To help you make your own, our friend Sarah at @bake.works has shared her classic sponge cake recipe with us! Watch how ...
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fudgy double chocolate banana bread 🤎 recipe: ingredients 3 very ripe bananas, mashed (mine looked ancient because they had been sitting in the refrigerator lol but they made the banana bread incredibly fudgy and moist) ½ cup salted butter, melted ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla paste ¼ cup plain greek yogurt (60g) 1¼ cups all-purpose flour (150g) ¾ cup dutch processed cocoa powder (65g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ¼ tsp salt (
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fudgy double chocolate banana bread 🤎 recipe: ingredients 3 very ripe bananas, mashed (mine looked ancient because they had been sitting in the refrigerator lol but they made the banana bread incredibly fudgy and moist) ½ cup salted butter, melted ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla paste ¼ cup plain greek yogurt (60g) 1¼ cups all-purpose flour (150g) ¾ cup dutch processed cocoa powder (65g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ¼ tsp salt (
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