The Bertinet Method: Slap & fold kneading technique! Have you ever heard of the French kneading method? Who better to explain it than its creator: Bertinet Richard ! 🇫🇷 No more sticky dough! Richard Bertinet shares absolutely all the tricks and tips on his kneading method. 🙌 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen
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Try expert baker Richard Bertinet's frangipane mince pies this Christmas. Rich mincemeat, almond cream, crisp sweet pastry and a flaky almond top = mince pie perfection. The entire step-by-step recipe video forms part of Richard's BBC Maestro Bread Making course. Find the recipe here: https://www.deliciousmagazine.co.uk/recipes/richard-bertinets-frangipane-mince-pies/ | delicious. magazine
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