A jar full of crunch — homemade pickled goodness! Recipes👇 1. Red Onion Pickles Ingredients: 2 small red onions 2 cups white vinegar 2 cups water ⅓ cup cane sugar 2 tablespoons sea salt 2 garlic cloves 1 teaspoon mixed peppercorns Instructions Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if using. Heat the vinegar, water, sugar, and salt in a medium saucepan over med

Turn your watermelon scraps into something delicious! 🍉 Pickled watermelon rind is the perfect way to use up those leftovers while melons are in season. Add it to salads, tacos, or as a tangy side to any dish. Click this link for the recipe: https://cookidoo.com.au/recipes/recipe/en-AU/r821769 | Thermomix in Australia