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Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots, peeled and cut on the diagonal 2 x Cloves Garlic, crushed 40-45g x Tomato Paste (tomato purée) 30g x Plain Flour 750ml x Red Wine (1 bottle) 300ml x Beef Stock A few sprigs fresh Thyme 2 x Bay Leaves Finishing 6 x Shallots, peeled and halved 200g x Button mushrooms Olive Oil 2
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Slowcooker Beef Bourguignon - 502 cals serves 6 🥩 Honestly one of my favourite stews this time of year, soft beef with bacon, mushrooms & carrots in a rich red wine gravy. I’m hungry even editing this video! Order my new Slowcooker book - Even Easier currently £10. Link in bio Ingredients - 1Kg diced beef - 200g bacon 🥓 - 1 tbsp butter (to seal the beef in) - 450g button mushrooms left whole - 3 carrots chopped - 2 shallots - 1 tbsp tomato purée - 2 bay leaves - 4 crushed garlic cloves - Fresh
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