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Macarons Ingredients \t•\t90 g almond flour (about 1 cup) \t•\t90 g powdered sugar (about ¾ cup) \t•\t90 g granulated sugar (about ½ cup) \t•\t67 g egg whites (about 2 large egg whites / ¼ cup) \t•\t1 drop gel food color Instructions 1. In a clean, dry bowl beat the egg whites with an electric whisk. Add the granulated sugar in 3 additions while mixing. Add the gel color and keep beating until the meringue becomes thick and glossy. When you turn the bowl upside down, it should not fall. 2. In an
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TikTokcookwithhali
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