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25K views · 1K reactions | Tteokbokki - Korean rice cakes that are...
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Spicy Korean rice cakes recipe (Tteokbokki) Ingredients: 3 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tsp fish sauce 1.5 tbsp sugar 1 cup sliced fish cake 1 cup white onion 1/2 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Soak rice cakes for 15 minutes then rinse in cold water. In a pan, add water, pepper paste, pepper powder, soy sauce and sugar. Let this come to a boil then add the onions,
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TikTokchristy.cooks
This EASY 15 minute Tteokbokki is SO satisfying 🤤 These Korean rice cakes are soft, chewy, and smothered in an addicting sweet and spicy sauce. They’re perfect for a rich snack or you can easily upgrade these to a side dish or meal! Tag someone that needs this in their life this week ✨ 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for
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