Save this recipe for Korean Japchae! It’s a great side dish with dinner and perfect to bring to potlucks. Start by boiling one bundle of the sweet potato starch noodles for 5-6 minutes. Drain, rinse under cold water and cut up with scissors. Next make the sauce which is 1/4 cup of soy sauce, 1/4 of sesame oil and 1 tbsp of brown sugar. The last part is a little tedious because you have to cut up all the vegetables and cook it individually. You can cook them all together to save time, but remembe

1.1M views · 3.8K reactions | Save this recipe for Korean Japchae!...

1.1M views · 845 shares | Learn how to make “Japchae,” or Korean stir-fried glass noodles, with Rena and her mom to celebrate Lunar New Year! | Tasty | Facebook