Save this recipe for Korean Japchae! It’s a great side dish with dinner and perfect to bring to potlucks. Start by boiling one bundle of the sweet potato starch noodles for 5-6 minutes. Drain, rinse under cold water and cut up with scissors. Next make the sauce which is 1/4 cup of soy sauce, 1/4 of sesame oil and 1 tbsp of brown sugar. The last part is a little tedious because you have to cut up all the vegetables and cook it individually. You can cook them all together to save time, but remembe

307K views · 767 reactions | Japchae is a Korean dish made of sweet potato starch noodle called Dangmyeon. It is stir-fried in sesame oil with vegetables, meat, and a sweet-savory sauce. Learn more and get full recipe at https://www.foxyfolksy.com/japchae/ | Foxy Folksy - Modern Filipino Kitchen | Facebook