Sara McDaniel on Instagram: "Here’s how I store all of my plants for the winter! If you want to be able to reuse your plants year after year and if you live in a zone where the temperatures get below freezing, it’s crucial that you store your plants in a warm environment. Back in 2017 I built a greenhouse from all reclaimed materials. That’s where I stored all of my plants in the winter. I have a little utility heater that keeps them warm. Watch this short reel to see all of the steps I take to

Courtney Broadhead 🎀 SIMPLE EFFICIENT HACKS TIPS & TRICKS on Instagram: "Comment STORAGE2 below and I’ll send you the full list of the hard‑to‑find wrapping paper boxes for stems — plus all the other links from this video — so you can grab everything before the good stuff disappears like it always does this time of year Holiday storage hacks that actually save your sanity. Part 2 is all about the tangled stuff — rugs, ribbon, stems, string lights… all the things that somehow tie themselves into

Pubity on Instagram: "🍣 Sushi is a celebration of simplicity and balance, where fresh flavors meet careful craftsmanship. Each bite blends texture and taste, turning rice, fish, and artistry into a moment of calm enjoyment that feels both delicate and satisfying. With every roll and slice, sushi invites mindfulness at the table. It reminds us that food can be an experience — one that connects culture, creativity, and comfort, leaving a lasting impression long after the final bite. Via alana_far

Meghna’s Food Magic on Instagram: "Comment “Mooli” for MOOLI (RADISH) KE PATTE KI SABZI - Recipe via DM . #WinterRecipesByMeghna #SeasonsFreshWithMeghna . Okay, Gen Z and Millennials, I know Mooli (Radish) isn’t usually the “coolest” vegetable on your feed,—but you’ve been sleeping on a superfood! 🥬✨ . Benefits- 1. Glow Up: Packed with Vitamin C (hello, glowing skin!) and B6. 2. Fitness Goals: It’s low calorie and great for weight loss. 3. Gut Health: High fibre means better digestion and metab