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Meat Hack Monday: When using natural hog or sheep casings for making sausage the Tubed Variety is a great way to make the process easier, and faster. First, they come loaded on a plastic sleeve to allow you to easily load them onto the stuffing tubes. Second, only the best quality (length, size and structural integrity) are selected for use in the tubed variety. Finally, since they are pre-flushed all you need to do is soak them in warm water before using them! Anyone who has had to flush the in
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