346K views · 3.2K reactions | The simplest cranberry sauce! Bright and balanced, and you can make it anytime between now and Thursday and keep it in the fridge. Recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a9614/homemade-cranberry-sauce-recipe/ | The Pioneer Woman - Ree Drummond | Facebook

Cranberry Walnut Oatmeal Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 cups rolled oats - 1 cup dried cranberries - 1 cup chopped walnuts Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light