Coil Folding Sourdough 🤲🏻 Technique for gluten development 💪🏼 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have yo
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Coil Folding Sourdough 🤲🏻 Technique for gluten development 💪🏼 Coil foldin…
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"Watching this transformation is like magic! 🌟 From slack, watery, and sticky dough to firm, aerated, and puffy. The coil fold technique is all about developing the dough's gluten network, these 4 sets of coil folds show the power of patience and technique in sourdough baking. I love using coil folds when working with larger batches of dough, each fold brings us closer to that perfect loaf. 🍞✨#sourdoughbaking #sourdoughloaf #sourdoughforbeginners #sourdough #coilfolds | The Sourdough Lady
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"Watching this transformation is like magic! 🌟 From slack, watery, and st…
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Part 1: Sourdough Dough Tips | Creating a beautiful gluten-network (air-pockets in crumb) with stretch and folds vs. coil folds. I’m finding that I prefer coil folds over stretch and folds for my dough, lately. #sourdoughtok #sourdoughforbeginners #sourdoughmadesimple #artisansourdoughmadesimple #sourdoughcourse #sourdoughmentor #sourdoughfold #sourdoughjourney #sourdoughtipsandtricks
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How to do coil folds on your sourdough. This is my favorite way of doing folds to strengthen gluten structure in my sourdough. Try it out and see how you like it. #sourdoughtips#coilfolds
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