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How to Cook Barley, Eat More Grain! Noreen's Kitchen
11:57
YouTubeNoreen's Kitchen
How to Cook Barley, Eat More Grain! Noreen's Kitchen
Greetings! I am making an Irish Stew for dinner and decided to make a nice pot of barley to go along with it. Barley is often overlooked by most modern cooks because, I think, they don't know enough about it, or how to cook it, or they really just don't think about it. In other parts of the world such as Northern Europe and Scandinavia, Barley ...
374.8K viewsMar 19, 2012
Shorts
How to Make Tsampa? Highland barley is a vital crop on the Qinghai-Tibet Plateau. Tsampa, flour made from roasted barley grains, has been part of the Tibetan diet for over a thousand years and remains a key cultural element at festivals, particularly in agricultural areas of the Xizang Autonomous Region. Traditionally, families would gather every year to make tsampa by hand, ensuring they had enough of the staple to last through the year. Over the past six decades, a growing population and broad
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