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1:02
Perfectly Smoked Turkey Breast with BBQ Rub
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Smoked Turkey Breast Bone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder. Dust it up with your favorite rub, I’m using Kay's Best BBQ Seasoning. Make sure to coat it real good. Set your Weber Grills smoker to 275 degrees and let them soak it up till the internal temp hits 140. On foil lay down a layer of your favorite BBQ sauce, I’m using Bachan's Roasted Garlic Japanese BBQ Sauce. Lay your meat on top and then add a stick of butter on top. Wrap the foil up and p
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🦃 RECIPE 👇 This version is a very basic and no fuss recipe. Great if you’re in a rush or are last minute! #holidayhosting #thanksgivingrecipes #crockpot #turkey Ingredients: \t•\t1 boneless @Butterball Turkey turkey breast (3 lbs) \t•\t1 tsp salt \t•\t½ tsp black pepper \t•\t1 tsp garlic powder \t•\t1 tsp onion powder \t•\t1 tsp dried rosemary (or Italian seasoning) \t•\t1 tsp dried thyme \t•\t½ tsp paprika \t•\t4 tbsp butter, sliced \t•\t1 cup chicken broth Instructions: \t1.\tSeason: Pat tur
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