Sourdough Buckwheat Hazelnut Bread with Apricots🍞🌰🍑 Nutty, Fruity, and Unbelievably Good! 😍🥖🌿🌟
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Rebecca | GF SOURDOUGH on Instagram: "This nut and seed sourdough bread is hearty, chewy and packed with seeds, walnuts and a small amount of dried apricots. It’s not only gluten-free but also grain-free and vegan 🤎 You can also make delicious crackers using the same recipe. Ingredients: 410 g water, at room temperature 21 g psyllium husk powder 80 g active sourdough starter, 100% hydration 20 g honey 10 g extra-virgin olive oil 135 g light buckwheat flour 70 g quinoa flour 40 g tapioca starch
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